Sale!

Mauviel Elite 16×12 Copper Tri-Ply Roasting Pan with Cast Iron Handles & Rack

Original price was: $299.95.Current price is: $179.97.

-40%

Experience even heat distribution with this premium tri-ply pan, ideal for roasting turkeys and more.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Close-up of Mauviel copper tri-ply roasting pan with cast iron handles and rack
Mauviel Elite 16×12 Copper Tri-Ply Roasting Pan with Cast Iron Handles & Rack
$299.95 Original price was: $299.95.$179.97Current price is: $179.97.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

The Mauviel Elite 16″ x 12″ copper roasting pan combines professional-grade performance with durable craftsmanship. Crafted from 2.5mm thick copper, it offers unsurpassed heat conductivity for perfectly cooked roasts every time. The tri-ply construction features a copper exterior, an aluminum core, and a satin-finish stainless steel interior, ensuring even heat distribution and easy cleanup.

Designed with a sturdy cast iron handle fixed by stainless steel rivets, this high-quality roasting pan provides a comfortable grip and exceptional durability. It comfortably accommodates a 25-lb turkey, making it perfect for family feasts and special occasions. Whether you’re baking on gas, electric, or halogen ovens, this oven-safe pan can handle temperatures up to 680°F. Please note, it is not induction safe.

Made in France with a lifetime warranty, this copper cookware is a proud addition to any serious cook’s collection. The included nonstick steel roast rack ensures even cooking and easy lifting of your roast, making meal prep simpler and more efficient. Want to know how to use this copper roasting pan effectively? Just follow our simple tips for best results!

Additional information

Title: No selection

Default Title

3 reviews for Mauviel Elite 16×12 Copper Tri-Ply Roasting Pan with Cast Iron Handles & Rack

  1. Lauren Miles (verified owner)

    Absolutely love this copper roasting pan! It heats evenly and handles large turkeys perfectly.

  2. Stacey Green (verified owner)

    The cast iron handles feel sturdy and safe, and the nonstick rack makes cleanup a breeze.

  3. John Butler (verified owner)

    A bit pricier, but the quality is unmatched—definitely worth the investment for serious cooks.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use a tri-ply pan for best results?
Preheat your tri-ply pan gradually to ensure even heat distribution. Use medium heat to prevent warping and always lift, don't slide, your food to avoid scratching the surface.
How to maintain and clean copper cookware?
Clean with a gentle copper cleaner or a mixture of lemon and salt. Avoid abrasive scrubbers to preserve the finish. Regular polishing keeps your copper cookware looking its best.
How to clean and care for a high quality roasting pan with cast iron handles?
Wash with warm soapy water and dry thoroughly. Avoid soaking the handles and never put them in the dishwasher to prevent rust. Season cast iron handles occasionally with a light coat of oil for longevity.