Sale!

Tojiro Classic 6-Inch Japanese Utility Knife

Original price was: $79.95.Current price is: $47.97.

-40%

Experience culinary precision with the best Japanese utility knife for home chefs.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Close-up of the Tojiro Classic 6-Inch Japanese Utility Knife blade, highlighting its sharpness and craftsmanship.
Tojiro Classic 6-Inch Japanese Utility Knife
$79.95 Original price was: $79.95.$47.97Current price is: $47.97.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Elevate your kitchen experience with the Tojiro Classic 6-Inch Japanese Utility Knife. This expertly crafted knife features a full tang and a 3-ply clad construction, showcasing a VG-10 super steel core that guarantees exceptional sharpness and durability. The blade, with a hardness of 60 Rockwell, is designed with a 9-12° double bevel angle on each side, making it perfect for various cutting tasks.

Its triple-riveted micarta handle not only offers a comfortable grip but also resists deterioration over time, ensuring longevity in your kitchen. The bolster provides added heft and balance while preventing the accumulation of dirt and stains between the blade and handle. Proudly made in Japan, this knife comes with a lifetime warranty, affirming its quality and reliability.

Additional information

Title: No selection

Default Title

3 reviews for Tojiro Classic 6-Inch Japanese Utility Knife

  1. Nancy Wilson (verified owner)

    This Tojiro utility knife is a game changer in my kitchen! The sharpness is incredible, and it feels well-balanced in my hand. Highly recommend!

  2. Priscilla Moore (verified owner)

    I’ve tried many kitchen knives, but the Tojiro Classic 6-inch utility knife is by far the best Japanese utility knife for home chefs. It’s versatile and easy to handle.

  3. Jennifer Klein (verified owner)

    For anyone looking for cheap high-quality kitchen utility knives, this one is a fantastic choice. Great value for the quality!

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use the Tojiro Classic utility knife?
To use the Tojiro Classic utility knife, ensure the blade is sharp. Hold the handle firmly and use a smooth slicing motion for vegetables, fruits, or meats.
What makes the Tojiro Classic utility knife stand out?
The Tojiro Classic utility knife is known for its VG-10 super steel core, which offers outstanding sharpness and durability, making it one of the best Japanese utility knives for home chefs.
How to maintain the Tojiro Classic 6-inch utility knife?
To maintain your Tojiro Classic utility knife, regularly hone the blade and wash it by hand with mild soap. Avoid the dishwasher to preserve its quality.