The Tojiro Classic 9.5-Inch Premium Slicing Knife is designed for culinary enthusiasts who value precision and quality. Crafted with a full tang and a 3-ply clad construction, it features a VG-10 super steel core sandwiched between two layers of rust-resistant stainless steel, achieving an impressive 60 Rockwell Hardness.
With a 9-12° double bevel blade angle on each side, this knife delivers exceptional sharpness for slicing meat effortlessly. The triple-riveted micarta handle not only offers durability but also resists deterioration over time. The bolster adds heft and balance, ensuring a comfortable grip while preventing dirt and stains from accumulating between the blade and handle.
Made in Japan and backed by a lifetime warranty, this knife stands out as the best Japanese slicing knife for home use, perfect for both professional chefs and home cooks alike.
Anna Hernandez (verified owner) –
I recently purchased the Tojiro Classic slicing knife and it has completely transformed my cooking experience. The precision is unmatched! Highly recommend it for anyone serious about their kitchen.
Jodi Bishop (verified owner) –
This knife is fantastic! It slices through meat like butter and feels great in my hand. Definitely one of the best Japanese slicing knives for home use.
Tara Knight (verified owner) –
I’ve tried many kitchen knives, but the Tojiro Classic is by far the best. It’s sharp, well-balanced, and the quality is evident. A great investment for anyone looking for affordable high-quality kitchen knives.