The Tojiro Classic 4-inch paring knife is a must-have for any serious home cook or professional chef. Crafted with a full tang and a 3-ply construction featuring a VG-10 super steel core, this Japanese kitchen knife delivers exceptional sharpness and long-lasting performance. Its rust-resistant stainless steel layers ensure durability, while the 9-12° double bevel blade provides precise cuts with ease.
The triple riveted micarta handle offers a comfortable grip and resists deterioration over time. The bolster adds balance and prevents dirt and stains from accumulating between the blade and handle, making maintenance straightforward. Whether you’re peeling fruits or trimming vegetables, this kitchen knife combines quality, functionality, and style.
- Premium Japanese kitchen knife with a lifetime warranty
- Ideal for detailed prep work and precision tasks
- Durable construction with rust-resistant stainless steel layers
- Comfortable, triple riveted micarta handle
Nicole Miller (verified owner) –
I love how sharp and balanced this Japanese paring knife feels in my hand. It makes prep work much easier and more enjoyable.
Derek Rodriguez (verified owner) –
The durability is impressive — after months of daily use, it still slices through everything effortlessly.
Kim Baker (verified owner) –
Excellent quality and craftsmanship. Perfect for detailed kitchen tasks and worth every penny.