The Tojiro Classic 7-Inch Chef’s Knife is a culinary masterpiece, expertly crafted with a full tang and a 3-ply clad construction. Featuring a VG-10 super steel core, this knife is surrounded by two layers of rust-resistant stainless steel, achieving an impressive 60 Rockwell hardness. The blade’s 9-12° double bevel angle on each side ensures precise cutting.
Designed for durability, the triple-riveted micarta handle is not only sturdy but also resists deterioration over time. The bolster provides additional heft and balance, while keeping the knife free from stains and dirt accumulation between the blade and handle. Proudly made in Japan, this knife comes with a lifetime warranty, making it a trusted choice for both professional chefs and home cooks alike.
Lori Williams (verified owner) –
I recently bought the Tojiro Classic 7 inch chef’s knife and it’s transformed my cooking! The precision of the VG-10 steel is unmatched. Highly recommend!
Nicolas Lopez (verified owner) –
The balance and sharpness of this knife are incredible. It’s definitely one of the best Japanese chef’s knives I’ve ever used. A great investment for my kitchen.
Frank Whitney (verified owner) –
I love my Tojiro knives! The Classic 7 inch chef’s knife is perfect for daily use, and it holds its edge beautifully. Worth every penny!