The Tojiro Classic 6-Inch Boning Knife combines expert craftsmanship with high-performance materials, making it a vital addition to any chef’s arsenal. Featuring a full tang, this professional-grade boning knife boasts a 3-ply clad construction with a VG-10 super steel core, ensuring durability and sharpness for years to come.
With a single bevel edge sharpened to 60 HRC, this knife is expertly designed for right-handed users, providing precision slicing and dicing. The flat ground blade, complemented by a micro bevel, offers a unique 90/10 asymmetrical edge that enhances cutting efficiency.
Its triple-riveted micarta handle ensures comfort and stability while you work, and the bolster adds a perfect balance and heft, making it easy to maneuver. Proudly made in Japan and backed by a lifetime warranty, this affordable Tojiro 6 inch boning knife online is an investment in quality and performance.
Scott Frazier (verified owner) –
This Tojiro boning knife is a game changer in my kitchen! The precision it offers is unmatched—definitely the best Japanese boning knife for chefs I’ve used.
Alexander Elliott (verified owner) –
I was looking for a professional knife that wouldn’t break the bank, and the Tojiro Classic 6 inch boning knife is just that. It’s sharp, durable, and easy to handle.
Jerry Harris (verified owner) –
Having read multiple top-rated Tojiro boning knife reviews, I finally decided to make the purchase. I’m thrilled with its performance and how it makes filleting fish a breeze!