The Tojiro Classic 10.5-inch slicing knife combines traditional Japanese craftsmanship with modern durability, making it a standout choice for anyone serious about their kitchen tools. Its full tang, 3-ply clad construction features a VG-10 super steel core sandwiched between rust-resistant stainless steel layers, ensuring sharpness and longevity. The double bevel blade with a 9-12° angle on each side offers effortless slicing through meats, fish, and vegetables. The triple-riveted micarta handle provides a comfortable, secure grip and resists deterioration over time. The bolster adds balance and prevents dirt buildup, keeping your workspace clean. Whether you’re a home chef or a professional, this top-rated kitchen knife offers precision, durability, and ease of use. Learn how to maintain your Japanese knife for optimal performance and longevity.
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Tojiro Classic 10.5-Inch Japanese Slicing Knife for Expert Cooks
Original price was: $179.95.$107.97Current price is: $107.97.
Experience precision slicing with the Tojiro Classic 10.5-inch Japanese slicing knife, crafted for both home cooks and professional chefs.
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3 reviews for Tojiro Classic 10.5-Inch Japanese Slicing Knife for Expert Cooks
FAQs
How to use the Tojiro slicing knife for best results?
To get the most out of your Japanese slicing knife, use smooth, even strokes, keeping the blade aligned with the food's surface. Always ensure the knife is sharp for effortless cuts.
How to maintain and clean your Japanese knife?
Hand wash your knife with mild soap and dry immediately to prevent rust. Regularly sharpen and hone the blade to keep it in top condition. Store in a knife block or on a magnetic strip.
What makes the Tojiro Classic 10.5-inch slicing knife the best choice for home use?
Its high-quality VG-10 steel, balanced design, and affordable price point make it ideal for home cooks seeking professional-grade performance without breaking the bank.
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Mary Ortiz (verified owner) –
This Tojiro slicing knife is a game-changer in my kitchen. It slices through everything effortlessly and feels incredibly balanced.
Christopher Clay (verified owner) –
As a professional chef, I highly recommend this Japanese knife for its precision and durability. It’s my go-to for slicing meats and fish.
Gerald Fuentes (verified owner) –
Excellent quality for the price. The build feels solid, and the edge stays sharp longer than any other chef knife I’ve used online.