Tanaka Shirogami #2 Sakimaru Takohiki knife displayed with saya for precision slicing.
Close-up of the sharp edge of the Tanaka Shirogami #2 sashimi knife, showcasing its single bevel design.
Chef using the Tanaka Shirogami #2 knife to prepare fresh sashimi, highlighting its ergonomic handle.
Tanaka Shirogami #2 Sakimaru Takohiki knife displayed with saya for precision slicing.
Close-up of the sharp edge of the Tanaka Shirogami #2 sashimi knife, showcasing its single bevel design.
Chef using the Tanaka Shirogami #2 knife to prepare fresh sashimi, highlighting its ergonomic handle.
Tanaka Shirogami #2 Sakimaru Takohiki knife displayed with saya for precision slicing.
Close-up of the sharp edge of the Tanaka Shirogami #2 sashimi knife, showcasing its single bevel design.
Chef using the Tanaka Shirogami #2 knife to prepare fresh sashimi, highlighting its ergonomic handle.
Tanaka Shirogami #2 Sakimaru Takohiki knife displayed with saya for precision slicing.
Close-up of the sharp edge of the Tanaka Shirogami #2 sashimi knife, showcasing its single bevel design.
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Tanaka Shirogami #2 Sakimaru Takohiki Knife with Saya

Original price was: $399.00.Current price is: $239.40.

-40%

Discover the Tanaka Shirogami #2, an affordable single bevel Japanese sashimi knife perfect for culinary enthusiasts.

(3 customer reviews)

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Tanaka Shirogami #2 Sakimaru Takohiki knife displayed with saya for precision slicing.
Tanaka Shirogami #2 Sakimaru Takohiki Knife with Saya
$399.00 Original price was: $399.00.$239.40Current price is: $239.40.

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The Tanaka Shirogami #2 Sakimaru Takohiki is designed for chefs who value precision and craftsmanship. This Japanese knife features a single bevel edge that allows for unmatched sharpness and control, making it an essential tool for slicing delicate sashimi.

Handcrafted with a beautiful saya, this knife is not just functional but also a stunning addition to any kitchen. Whether you’re a professional chef or a home cook, this knife will elevate your culinary creations.

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3 reviews for Tanaka Shirogami #2 Sakimaru Takohiki Knife with Saya

  1. Kevin Rosales (verified owner) –

    The Tanaka Shirogami #2 is by far the best Japanese sashimi knife I’ve used. It slices effortlessly and feels great in my hand.

  2. Katie Good (verified owner) –

    I bought the Tanaka Shirogami #2 Sakimaru Takohiki online, and it exceeded my expectations. The craftsmanship is top-notch!

  3. William Ray (verified owner) –

    As a chef, I can confidently say this is one of the top-rated Japanese kitchen knives with saya. Highly recommend it!

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FAQs

How to use the Tanaka Shirogami #2 Sashimi Knife?
To use the Tanaka Shirogami #2 sashimi knife, hold it with a firm grip, and slice through the fish with a smooth motion, using the single bevel edge for precision.
What makes the Tanaka Shirogami #2 the best Japanese sashimi knife for chefs?
The Tanaka Shirogami #2 is revered for its exceptional sharpness and ease of use, making it a favorite among chefs for preparing sashimi.
How to maintain the Tanaka Shirogami #2 knife?
To maintain your Tanaka Shirogami #2 knife, regularly hone the edge and avoid washing it in a dishwasher. Hand wash with mild soap and dry immediately.
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