The Takayuki Tokujo Shirogami Bunka knife is a culinary gem, crafted with a Shirogami (White #2) carbon steel blade featuring a unique kurouchi finish. With a remarkable hardness of 63 Rockwell, this knife delivers exceptional sharpness and durability.
The double bevel edge allows for smooth slicing, making it one of the top rated Bunka knives for chefs. Its Bubinga wood octagonal handle, complemented by an ebony tsuba ring ferrule, ensures a comfortable grip and elegant design. Hand-forged in Sakai, Japan by the renowned Master Kenji Togashi, this knife represents the pinnacle of Japanese craftsmanship.
Jane Leon (verified owner) –
This Takayuki Tokujo Shirogami knife is a game changer in my kitchen! The sharpness is incredible, and it feels great in my hand.
Jeffrey Farmer (verified owner) –
As a professional chef, I can confidently say this is one of the best Japanese carbon steel knives I’ve ever used. Highly recommend it!
Brian Lara (verified owner) –
I love my new Bunka knife! It’s affordable and performs beautifully. The craftsmanship is truly impressive.