Close-up of Takayuki Homura Kengata Gyuto knife showcasing the sharp blade and elegant handle.
Takayuki Gyuto knife with saya displayed on a wooden cutting board, highlighting its craftsmanship.
Side view of the carbon steel gyuto knife, emphasizing the Kengata tip and matte finish.
Close-up of Takayuki Homura Kengata Gyuto knife showcasing the sharp blade and elegant handle.
Takayuki Gyuto knife with saya displayed on a wooden cutting board, highlighting its craftsmanship.
Side view of the carbon steel gyuto knife, emphasizing the Kengata tip and matte finish.
Close-up of Takayuki Homura Kengata Gyuto knife showcasing the sharp blade and elegant handle.
Takayuki Gyuto knife with saya displayed on a wooden cutting board, highlighting its craftsmanship.
Side view of the carbon steel gyuto knife, emphasizing the Kengata tip and matte finish.
Close-up of Takayuki Homura Kengata Gyuto knife showcasing the sharp blade and elegant handle.
Takayuki Gyuto knife with saya displayed on a wooden cutting board, highlighting its craftsmanship.
Side view of the carbon steel gyuto knife, emphasizing the Kengata tip and matte finish.
Close-up of Takayuki Homura Kengata Gyuto knife showcasing the sharp blade and elegant handle.
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Takayuki Homura Kengata Gyuto Knife with Saya

Original price was: $799.00.Current price is: $479.40.

-40%

Elevate your culinary skills with the Takayuki Homura Kengata Gyuto knife, expertly crafted for precision and performance.

(3 customer reviews)

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Close-up of Takayuki Homura Kengata Gyuto knife showcasing the sharp blade and elegant handle.
Takayuki Homura Kengata Gyuto Knife with Saya
$799.00 Original price was: $799.00.$479.40Current price is: $479.40.

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Introducing the Takayuki Homura Kengata Gyuto knife with saya, a true masterpiece hand-forged by renowned blacksmith Itsuo Doi. Crafted from Aogami #2 blue carbon steel, this 7.7-inch gyuto knife features a Kengata tip and an elegant matte finish, boasting a remarkable 63 Rockwell hardness. The double bevel edge ensures effortless slicing, while the ebony wood octagonal handle, complemented by a copper ring and buffalo horn ferrule, provides a comfortable grip.

Each knife is handmade in Sakai, Japan, and comes with a limited lifetime warranty. Please remember, as a carbon steel knife, it requires proper care to prevent rusting. Over time, you will appreciate the unique patina that develops, enhancing both beauty and functionality.

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3 reviews for Takayuki Homura Kengata Gyuto Knife with Saya

  1. Lisa Bailey (verified owner) –

    I recently purchased the Takayuki Homura Kengata Gyuto knife, and it’s truly the best hand-forged Japanese chef knife I’ve ever used! The balance and sharpness are incredible.

  2. David Warner (verified owner) –

    This carbon steel gyuto knife is a game-changer in my kitchen. The craftsmanship is outstanding, and it feels great in hand. Highly recommend!

  3. Jaime Davis (verified owner) –

    I was looking for where to buy Kengata Gyuto knife, and I couldn’t be happier with my choice. It slices through ingredients like butter!

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FAQs

How to use a gyuto knife effectively?
To use a gyuto knife effectively, maintain a steady grip on the handle, use a rocking motion for chopping, and keep the blade sharp for precision.
Where to buy Kengata Gyuto knife?
You can easily find the Kengata Gyuto knife at various premium Japanese kitchen knives online retailers, including our website.
How to maintain a carbon steel knife?
To maintain your carbon steel knife, clean it after each use, dry it thoroughly to prevent rust, and apply a light coat of oil for protection.
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