Sale!

Takayuki Hammered Damascus Bunka Knife – 6.3″ Precision Blade

Original price was: $149.95.Current price is: $89.97.

-40%

Experience culinary excellence with the Takayuki Bunka knife.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Takayuki Hammered Damascus Bunka Knife from the side, showcasing the blade's unique pattern.
Takayuki Hammered Damascus Bunka Knife – 6.3″ Precision Blade
$149.95 Original price was: $149.95.$89.97Current price is: $89.97.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Elevate your cooking with the Takayuki Hammered Damascus Bunka Knife, featuring a stunning 33-layer hammered damascus stainless steel blade and a VG10 steel core, achieving an impressive 60 Rockwell hardness. This knife’s double bevel edge allows for precision slicing, making it the best Japanese kitchen knife for home chefs.

The full-tang construction ensures durability, complemented by a beautifully crafted mahogany-colored Pakkawood handle, secured with stainless steel rivets and bolster. Handmade in Sakai, Japan, this knife comes with a limited lifetime warranty, ensuring your investment is protected.

Additional information

Title: No selection

Default Title

3 reviews for Takayuki Hammered Damascus Bunka Knife – 6.3″ Precision Blade

  1. Justin Anderson (verified owner)

    I recently bought the Takayuki Bunka Knife, and it’s easily the best Japanese kitchen knife I’ve ever used. Perfect for slicing!

  2. Annette Bennett (verified owner)

    This knife is a work of art! The craftsmanship is superb, and the blade’s performance is outstanding. Highly recommend for any home chef.

  3. Brandon Ball (verified owner)

    After reading several handmade Japanese knife reviews, I decided to buy the Takayuki Bunka Knife. It lives up to the hype—sharp, beautiful, and versatile.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to maintain a Takayuki Damascus knife?
To maintain your Takayuki Damascus knife, regularly hone the blade and avoid using it on hard surfaces. Hand wash and dry immediately to preserve the blade's integrity.
What makes the Takayuki Bunka Knife special?
The Takayuki Bunka Knife features a unique 33-layer hammered damascus blade, providing not only exceptional sharpness but also a stunning visual appeal.
Can I buy a cheap Damascus chef knife with a warranty?
While the Takayuki Bunka Knife is a premium option, it comes with a limited lifetime warranty, ensuring quality and protection for your investment.