Experience the exceptional quality of the Takayuki Aogami Super Gyuto Knife. Crafted with a blue carbon steel blade, it boasts a stunning hammered kurouchi finish that not only enhances its beauty but also makes maintenance a breeze. With a hardness rating of 65 Rockwell, this knife delivers outstanding durability and sharpness.
The double bevel edge provides versatility for various cutting techniques, while the elegant Zelkova wood octagonal handle, complemented by a mahogany wood ferrule, ensures a comfortable grip. Perfect for chefs and home cooks alike, this knife is a must-have in any kitchen. Handmade in Sakai, Japan, it comes with a limited lifetime warranty, affirming its premium quality.
Kimberly Graham (verified owner) –
I’ve been using the Takayuki Aogami Super Gyuto knife for a few weeks now, and it has truly transformed my cooking. The sharpness and balance are unmatched!
Mary Hays (verified owner) –
This is hands down the best Japanese Gyuto knife for chefs. The craftsmanship is impressive, and it feels great in hand. Highly recommend it!
Wayne Cobb (verified owner) –
If you’re looking for a cheap handmade Japanese chef knife that doesn’t compromise on quality, the Takayuki Aogami Super is the one to get.