Introducing the Steelport Premium 6″ Carbon Steel Boning Knife, expertly crafted for both professional chefs and home cooks. This knife features a full tang, one-piece construction that ensures balance and durability. The double bevel 15° blade, made from American 52100 carbon steel, boasts a remarkable 65 Rockwell hardness, providing exceptional sharpness and wear resistance.
Our proprietary heat treatment and Cryo process create a fine-grained blade that maintains its edge without becoming brittle, while the softer spine enhances overall durability. The half-octagonal handle, shaped from locally sourced Oregon Big Leaf Maple Burl, is stabilized with resin to withstand the rigors of the kitchen, preventing any shrinking or swelling.
With an integral end cap featuring the engraved Steelport logo and a contoured bolster for a smooth transition to the handle, this knife supports a proper pinch grip for maximum comfort. Proudly made in the USA, the Steelport boning knife comes with a lifetime warranty. Please note that carbon steel knives require hand washing and drying after each use to maintain their quality.
Patricia Williams (verified owner) –
I’ve been using the Steelport boning knife for a few months now, and it’s hands down the best carbon steel boning knife I’ve ever owned. The balance and sharpness are incredible!
Stacy Grant (verified owner) –
This knife is a game changer in my kitchen! The craftsmanship is top-notch, and it feels great in my hand. Highly recommend for anyone looking to buy Steelport boning knife online.
Jeffery Bell (verified owner) –
As a home cook, I can say this is the top-rated chef knife for home cooks. It makes filleting fish a breeze and is easy to maintain.