Elevate your culinary skills with our Precision Japanese Paring Knife. Crafted from Cromova 18 high carbon stainless steel, this knife features a blade that combines chromium, molybdenum, and vanadium for unparalleled sharpness and durability. The double bevel edge, ground at a precise angle of 10 to 15°, ensures effortless cutting.
Designed with comfort in mind, the knife’s hygienic stainless steel handle boasts a signature dimple pattern, providing a slip-resistant grip. An ergonomic paring knife with warranty, it’s filled with sand to achieve the ideal weight and balance, making it a favorite among home chefs.
Made in Japan, this paring knife’s ice-tempered blade offers a Rockwell Hardness of 56-58°, retaining its razor-sharp edge longer than typical kitchen knives. For optimal maintenance, hand-wash with gentle dish soap and dry thoroughly.
Thomas Chan (verified owner) –
This paring knife is a game-changer! The ergonomic design makes it comfortable to use, and the blade stays sharp for a long time. Highly recommend it for any home chef.
Nicole White (verified owner) –
I love this precision Japanese paring knife! It feels balanced in my hand and slices through everything effortlessly. Definitely worth the investment!
Scott Carney (verified owner) –
If you’re looking for cheap high-quality kitchen knives, this is it! I was surprised at how well it performs, especially for the price.