Experience cooking with the best nonstick fry pan for induction featuring a robust stainless steel construction and advanced nonstick technology. The Scanpan CX+ offers even heat distribution, thanks to its squeeze-cast body, which eliminates hot spots. This makes it ideal for searing, braising, deglazing, and reducing sauces—all with less oil for healthier meals. The nonstick surface is built to last, resisting warping, peeling, or blistering, providing reliable performance over time.
Oven safe up to 480°F and compatible with all cooktops, including induction, this stainless steel cookware combines practicality and durability. The cast stainless steel handle remains cool longer, and the tempered glass lid allows you to monitor your cooking without losing heat. Plus, it’s dishwasher safe for easy cleanup. Whether you’re frying eggs or preparing complex sauces, this frying pan offers versatility and resilience—making it a great choice for both professional chefs and home cooks.
Regina Wood (verified owner) –
This pan heats evenly and the nonstick surface is fantastic—no sticking even with minimal oil. Highly recommend for induction cooking!
Kenneth Jimenez (verified owner) –
I love how durable and easy to clean this cookware is. The lid fits snugly, and it’s perfect for everyday use.
Katherine Long (verified owner) –
After trying several nonstick pans, this one stands out for its quality and performance. Great for health-conscious cooking.