The Shun Sora 5.5″ hollow edge Santoku knife combines Japanese craftsmanship with modern innovation, making it a must-have in any kitchen. Its hand-sharpened 16° double-bevel blade offers exceptional sharpness and durability, ideal for slicing, dicing, and chopping with ease. Crafted from VG10 super steel, this Japanese knife features a san mai construction that ensures strength and resilience. The layered stainless steel at the edge provides a smooth, wavy pattern inspired by traditional Japanese sword hamon lines, adding both beauty and functionality.
Designed for both professional chefs and passionate home cooks, this high-quality Santoku knife is perfect for various tasks, from preparing vegetables to slicing meats. Its traditional Japanese handle, made from a textured PP/TPE blend, offers a comfortable grip and excellent control. The blade’s hollow edge reduces sticking, making every cut cleaner and more precise. Whether you’re upgrading your kitchen tools or searching for affordable chef knives for home use, this knife stands out as a top choice.
Cameron Simmons MD (verified owner) –
Absolutely love this Santoku knife! It slices through vegetables like butter and feels balanced in my hand.
Adrienne Wu (verified owner) –
The layered steel pattern is stunning, and the sharpness lasts longer than my previous knives.
Matthew Martinez (verified owner) –
A must-have for any kitchen. It’s easy to use and keeps its edge well, making meal prep much easier.