Close-up of Shun Sora 9 inch bread knife serrations and VG10 steel edge
Shun knife slicing fresh sourdough bread on a wooden cutting board
Japanese knife with textured handle and stainless logo in kitchen setting
Close-up of Shun Sora 9 inch bread knife serrations and VG10 steel edge
Shun knife slicing fresh sourdough bread on a wooden cutting board
Japanese knife with textured handle and stainless logo in kitchen setting
Close-up of Shun Sora 9 inch bread knife serrations and VG10 steel edge
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Shun Sora 9″ VG10 Premium Bread Knife – Japan Edition

Original price was: $99.95.Current price is: $59.97.

-40%

This handcrafted Shun knife slices through crusty loaves with precision.

(3 customer reviews)

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Close-up of Shun Sora 9 inch bread knife serrations and VG10 steel edge
Shun Sora 9″ VG10 Premium Bread Knife – Japan Edition
$99.95 Original price was: $99.95.$59.97Current price is: $59.97.

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Discover the Shun Sora bread knife handcrafted in Japan for unmatched performance and elegance. Built with VG10 super steel, the 9-inch serrated blade is engineered for clean, effortless slices—even through the toughest crusts. Each knife features a traditional Japanese knife design and is braze-welded for lasting durability, with a hamon-inspired wave pattern at the joint that pays tribute to samurai craftsmanship.

  • Laser-cut blade sections joined seamlessly
  • San mai edge with stainless steel cladding
  • Textured handle with PP/TPE blend for slip-free grip
  • Hand-sharpened to a precise 16° bevel angle
  • Rockwell hardness rating of 60-61
  • Backed by a 10-year warranty

Whether you’re searching for the best Japanese bread knife for crusty loaves or a premium serrated bread knife for home chefs, this blade earns its place in your kitchen. Want to extend its performance? Here’s how to maintain your bread knife: always hand-wash gently, dry thoroughly, and store it safely.

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3 reviews for Shun Sora 9″ VG10 Premium Bread Knife – Japan Edition

  1. Cameron Edwards (verified owner) –

    I read the top rated VG10 steel bread knife reviews and went for this—worth every penny. Slices sourdough like butter.

  2. Samuel Burke (verified owner) –

    This Japanese knife is a beauty! Perfect balance and slices through tough crusts without tearing the inside.

  3. Tammy Thompson (verified owner) –

    Gifted it to my husband who’s an amateur baker—it’s now his favorite premium serrated bread knife for home chefs.

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FAQs

How to use a Shun Sora bread knife for crusty loaves?
Use a gentle sawing motion, starting at the tip and letting the serrated edge glide through without pressing down. The VG10 steel handles dense crusts easily.
Is the Shun Sora bread knife dishwasher-safe?
No, it’s recommended to hand-wash the knife to preserve its handcrafted edge and longevity.
What makes the Shun Sora bread knife handcrafted in Japan unique?
Its laser-welded construction, traditional Japanese styling, and VG10 steel san mai edge deliver artisan quality and precision unmatched in Western blades.
SKU: shun-vg10-bread-knife-9in-japan Category: Tags: , , , , , , ,

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