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Shun Premier Blonde 6.5″ Japanese Utility Knife for Precise Slicing

Original price was: $115.95.Current price is: $69.57.

-40%

Experience effortless slicing with the Shun Premier Blonde utility knife, crafted for precision and durability in every cut.

(3 customer reviews)

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Shun Premier Blonde utility knife with Damascus layers and hammered finish
Shun Premier Blonde 6.5″ Japanese Utility Knife for Precise Slicing
$115.95 Original price was: $115.95.$69.57Current price is: $69.57.

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The Shun Premier Blonde utility knife combines Japanese craftsmanship with modern design, making it a must-have for any serious home cook. Featuring a VG-MAX steel core wrapped in Damascus layers, this high-quality kitchen knife delivers razor-sharp performance and exceptional edge retention. Its full tang construction and hammered Tsuchime finish ensure easy food release, while the contoured blonde PakkaWood handle offers a comfortable grip for both right and left-handed users.

Perfect for slicing vegetables, fruits, or meats, this top Japanese knife for home cooks is as versatile as it is beautiful. Whether you’re upgrading your collection or searching for a cheap Damascus kitchen knife online, this knife combines premium features with a reasonable price point. Learn how to use and maintain your knife for long-lasting performance.

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3 reviews for Shun Premier Blonde 6.5″ Japanese Utility Knife for Precise Slicing

  1. Melissa Vargas (verified owner)

    Absolutely love this knife! It slices fruits and veggies effortlessly and feels so balanced in my hand.

  2. Benjamin Miranda (verified owner)

    The craftsmanship is top-notch, and it’s become my go-to for all kitchen prep work.

  3. Derek Osborn (verified owner)

    Worth every penny—sharp, durable, and beautifully made. Perfect for home cooks looking for a high-quality kitchen knife.

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FAQs

How to use the Shun Premier Blonde utility knife?
Use gentle, controlled motions to slice through fruits, vegetables, or meats. Keep the blade sharp and avoid twisting for best results.
How to clean and maintain a Japanese knife like this?
Hand wash with mild soap and warm water, then dry immediately. Regular honing and occasional professional sharpening will keep it performing at its best.
What makes this the best Japanese utility knife for slicing?
It combines a razor-sharp VG-MAX core with Damascus layers, a comfortable handle, and expert craftsmanship from Seki, Japan, making it ideal for precise slicing tasks.