The Shun Nagare 3.5-inch paring knife combines traditional Japanese craftsmanship with modern design, making it a top choice for both professional chefs and home cooks. With its dual core construction of 71 micro-layers of VG10 and VG2 high-carbon stainless steel, this Japanese knife offers exceptional strength and flexibility. The layers are carefully welded and fold-forged, creating a distinctive herringbone Damascus pattern that not only looks stunning but enhances cutting performance.
Designed with a fully-forged, double-beveled blade sharpened to 16°, this paring knife excels at precise peeling, trimming, and detailed work. Its waterproof, mottled grey-black pakkawood handle is double-riveted and provides a comfortable, warm grip, perfect for extended use. The 60-61 Rockwell hardness ensures durability and edge retention, while handcrafted quality from Seki, Japan, guarantees a premium feel. Whether you’re looking for the best Japanese paring knife for home cooks or a reliable addition to your kitchen knives collection, this knife stands out for its craftsmanship and performance.
Nicholas King (verified owner) –
I’ve used many paring knives, but the Shun Nagare stands out for its sharpness and craftsmanship. Perfect for detailed kitchen work.
Lucas Cox (verified owner) –
Excellent quality at a reasonable price. The layered steel looks stunning, and it feels balanced in my hand.
Nathaniel Stephens (verified owner) –
This is the best Japanese paring knife I’ve purchased. It’s durable, sharp, and easy to maintain—highly recommended for home cooks.