Crafted in the legendary knife-making town of Seki, Japan, the Shun Kanso Artisan Series delivers cutting-edge precision and timeless design for serious cooks. Featuring Japanese AUS10A high-carbon vanadium stainless steel, each blade is hand-sharpened to a 16° double-bevel edge for unmatched sharpness and control.
- Rustic heritage finish hides wear and ages beautifully with every use
- Tagayasan wood handles offer full tang strength and balance, inspired by samurai sword-making tradition
- Rated 60 on the Rockwell scale for lasting durability and edge retention
If you’re searching for the best Japanese kitchen knife set with handcrafted detail, this trio is a standout among top rated chef knife sets for home chefs.
Sara Hayes (verified owner) –
Absolutely love this set! The craftsmanship is outstanding and the blades stay razor-sharp after weeks of use.
Colton Murphy (verified owner) –
For a first-time buyer of Japanese knives, this was a perfect pick. Each knife feels premium and handles beautifully.
Eileen Jarvis (verified owner) –
Finally upgraded to an affordable handcrafted kitchen knife set that actually performs like a high-end model. Great value!