Close-up of Shun Kanso fillet knife showing the heritage finish and wood handle
Shun Kanso boning knife in use, trimming meat with precision
Side view of Japanese fillet knife with wood handle resting on cutting board
Close-up of Shun Kanso fillet knife showing the heritage finish and wood handle
Shun Kanso boning knife in use, trimming meat with precision
Side view of Japanese fillet knife with wood handle resting on cutting board
Close-up of Shun Kanso fillet knife showing the heritage finish and wood handle
Shun Kanso boning knife in use, trimming meat with precision
Side view of Japanese fillet knife with wood handle resting on cutting board
Senzo Clad AUS10 boning knife with sharp blade and Pakkawood handle for precise butchering Senzo Clad AUS10 6.7" Japanese Boning Knife – Premium Chef & Kitchen Knife $120.00 Original price was: $120.00.$72.00Current price is: $72.00.
Zwilling Professional S 5.5-inch flexible boning knife with detailed blade view for precision cutting Zwilling Professional S 5.5-inch Flexible Boning Knife – Precision German Kitchen Tool $124.95 Original price was: $124.95.$74.97Current price is: $74.97.
Sale!

Shun Kanso Gokujo 6.25″ Japanese Fillet & Boning Knife

Original price was: $109.95.Current price is: $65.97.

-40%

A handcrafted Japanese fillet knife with wood handle designed for effortless meat prep.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Close-up of Shun Kanso fillet knife showing the heritage finish and wood handle
Shun Kanso Gokujo 6.25″ Japanese Fillet & Boning Knife
$109.95 Original price was: $109.95.$65.97Current price is: $65.97.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Crafted in Seki, Japan, the Shun Kanso Gokujo 6.25″ Fillet & Boning Knife is a masterful blend of tradition and performance. Forged from premium AUS10A high-carbon stainless steel, its heritage-finished blade resists scratches and develops a rich patina over time.

  • Contoured tagayasan wood handle offers exceptional grip and balance
  • Full tang construction ensures durability and cutting control
  • Hand-sharpened 16° double-bevel edge for precise slicing
  • Rated 60 on the Rockwell hardness scale

Whether you’re trimming brisket or filleting fresh catch, this high carbon steel fish fillet knife delivers clean, accurate cuts every time. It’s no wonder Shun Kanso boning knife reviews consistently praise its performance and craftsmanship.

How to maintain your Shun Kanso knife? Hand wash with mild soap, dry immediately, and store safely to preserve its edge and finish.

Additional information

Title: No selection

Default Title

3 reviews for Shun Kanso Gokujo 6.25″ Japanese Fillet & Boning Knife

  1. John Logan (verified owner) –

    This knife is a game-changer for meat prep. Easily the best boning knife I’ve ever owned.

  2. Kevin George (verified owner) –

    I was hesitant to buy Shun Kanso fillet knife online, but it arrived quickly and performs beautifully. Worth every penny.

  3. James Mendoza (verified owner) –

    The craftsmanship is stunning. The wood handle feels solid and the blade glides through fish like butter.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use the Shun Kanso fillet knife for meat prep?
Use smooth, controlled strokes along the bone or skin to separate meat cleanly. The curved blade allows for precise maneuvering around joints and delicate areas.
Is the Shun Kanso knife suitable for fish filleting?
Absolutely. Its high carbon steel blade and narrow profile make it ideal for filleting fish with minimal waste and maximum precision.
What makes the Japanese fillet knife with wood handle unique?
The tagayasan wood handle offers a dense, balanced grip, while the handcrafted blade reflects centuries of Japanese knife-making tradition.
SKU: shun-kanso-gokujo-japanese-fillet-boning-knife-6-25in Category: Tags: , , , , , , ,

Related products