The Shun Kanso 7-inch Santoku knife combines traditional Japanese craftsmanship with modern high-carbon steel, making it a top choice for both home cooks and professional chefs. Its AUS10A high-carbon vanadium stainless steel blade is highly refined, offering excellent edge retention and corrosion resistance. The blade’s rustic finish hides scratches over time, adding character to its appearance. The contoured handle, made from dense tagayasan wood, provides a comfortable grip and exceptional balance, ensuring precise control during slicing or dicing. Hand-sharpened to a 16° double-bevel angle, this Japanese chef knife is designed for effortless cutting. Whether you’re looking to buy a high-quality Japanese kitchen knife or seeking the best Japanese Santoku knife for chefs, this model delivers exceptional performance and craftsmanship, crafted in Seki, Japan, with a limited lifetime warranty.
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Shun Kanso 7-Inch Japanese Santoku Knife – High-Carbon Chef’s Knife for Precision Cutting
Original price was: $129.95.$77.97Current price is: $77.97.
Experience effortless slicing with the Shun Kanso 7-inch Santoku knife, crafted from high-carbon stainless steel for sharpness and durability.
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3 reviews for Shun Kanso 7-Inch Japanese Santoku Knife – High-Carbon Chef’s Knife for Precision Cutting
FAQs
How to maintain the Shun Kanso 7-inch Santoku knife?
To keep your Japanese Santoku knife in top shape, hand-wash it immediately after use, dry thoroughly, and occasionally sharpen the blade with a proper whetstone or sharpening system designed for high-carbon steel knives.
What makes this Japanese chef knife stand out among other high-carbon kitchen knives?
Its handcrafted construction from AUS10A steel, rustic heritage finish that ages beautifully, and the dense tagayasan wood handle create a perfect blend of durability, aesthetics, and precision control—ideal for professional chefs and passionate home cooks alike.
How to use a Santoku knife for best results?
Use a gentle rocking motion to chop vegetables, slice meat, or dice herbs. Its lightweight design and balanced handle make it easy to maneuver for detailed work or quick slicing, ensuring safety and efficiency.
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Cristian Johnson (verified owner) –
I’ve used many Japanese chef knives, but the Shun Kanso stands out for its sharpness and craftsmanship. Perfect for everyday kitchen tasks!
Kaitlin Jones (verified owner) –
Absolutely love the rustic look and feel of this Santoku knife. It balances beautifully and cuts through anything with ease.
Scott Kelly (verified owner) –
A top-rated handcrafted Japanese Santoku knife that I highly recommend for both professional and home use. Worth every penny!