Elevate your culinary experience with the Shun Classic 7″ Hollow Edge Santoku knife, featuring a proprietary VG-MAX cutting core and 34-layer stainless Damascus cladding. With a Rockwell Hardness of 60-61, this knife ensures sharpness and durability. The hand-sharpened, Japanese double-bevel blade angle of 16° (on each side) offers exceptional precision.
Crafted in Seki, Japan, the D-shaped ebony PakkaWood handle is not only stylish but also moisture-resistant, providing a comfortable, secure grip. Full tang construction ensures strength and balance, allowing you to confidently tackle any cutting task. Whether you’re chopping, slicing, or mincing, this versatile Santoku knife is a valuable addition to your kitchen cutlery collection.
For best results, hand wash with gentle dish soap to maintain its pristine condition. A limited lifetime warranty guarantees the knife’s craftsmanship and quality for years to come.
Mario Cox (verified owner) –
The Shun Classic 7″ Hollow Edge Santoku knife is an exceptional tool in my kitchen. The precision it offers is unparalleled, and the VG-MAX core holds its edge even after extensive use. Highly recommend for anyone serious about their kitchen cutlery.
Nicole Pruitt (verified owner) –
I’ve been using this knife for a few weeks, and it’s amazing! The ergonomic handle feels comfortable, and it glides through vegetables and meat with ease. Definitely the best Japanese Santoku knife for chefs.
Adam Morris (verified owner) –
I’m blown away by the quality of the Shun Classic Santoku knife. The balance and sharpness are perfect. I would absolutely recommend it to anyone looking to buy a high-quality Japanese chef knife.