Meticulously handcrafted in Seki, Japan, the Shun Classic 2.5″ Bird’s Beak Peeling Knife offers unparalleled precision for delicate kitchen tasks. Engineered for performance, its VG-MAX steel core with 34-layer Damascus cladding</strong delivers lasting sharpness and durability. The hand-sharpened 16° double-bevel edge ensures clean, precise cuts, ideal for shaping vegetables and fruit peels.
- Rockwell Hardness: 60–61 for a sturdy, resilient blade
- Elegant D-shaped PakkaWood handle resists moisture and fits comfortably in hand
- Full tang construction for improved balance and control
- Perfect addition to your high-quality culinary tools for cooking
- Hand wash with gentle soap to maintain peak performance
Mark Ali (verified owner) –
I’ve worked with many peeling knives before, but this one from Shun is in a league of its own. It slices with ease and feels amazing in the hand.
David Gonzalez (verified owner) –
As a chef, I rely on tools that won’t let me down. The Shun Classic bird’s beak knife is hands-down the best Japanese peeling knife for chefs I’ve used.
Austin Ortega (verified owner) –
Bought this during a sale on Japanese kitchen knives and couldn’t be happier. It’s sharp, durable, and gorgeous!