Elevate your culinary skills with the Shun Classic Japanese paring knife. This 3.5-inch knife features a proprietary VG-MAX cutting core, meticulously crafted with 34 layers of stainless Damascus cladding on each side. With a Rockwell Hardness of 60-61, this paring knife offers exceptional sharpness and durability, making it a favorite among both amateur and professional chefs.
The hand-sharpened double-bevel blade is designed at a precise angle of 16° on each side, ensuring smooth and effortless cutting. Its D-shaped ebony PakkaWood handle not only exudes elegance but also provides a strong, moisture-resistant grip. The full tang construction ensures strength and balance, enhancing your cutting experience.
Handcrafted in Seki, Japan, the Shun Classic paring knife comes with a limited lifetime warranty, reflecting its commitment to quality. For maintenance, simply hand wash with gentle dish soap to keep it in pristine condition.
Anthony Singh (verified owner) –
The Shun Classic paring knife has transformed my cooking! It’s incredibly sharp and feels so well balanced in my hand. Highly recommend for anyone looking to buy a quality knife online.
Thomas Harris (verified owner) –
I was skeptical at first, but after using the Shun Classic for a few weeks, I can confidently say it’s one of the best Japanese knives I’ve ever owned. Perfect for all my kitchen tasks!
Joel Williams (verified owner) –
As a beginner, finding top-rated kitchen knives for beginners seemed daunting, but the Shun Classic paring knife is user-friendly and performs beautifully. It’s worth every penny!