Shiro Kamo Aogami Sujihiki Knife showcasing its sharp edge and Kurouchi finish.
Close-up of the Shiro Kamo Aogami Sujihiki Knife on a wooden cutting board.
Chef using the Shiro Kamo Aogami Sujihiki Knife for slicing sashimi.
Shiro Kamo Aogami Sujihiki Knife showcasing its sharp edge and Kurouchi finish.
Close-up of the Shiro Kamo Aogami Sujihiki Knife on a wooden cutting board.
Chef using the Shiro Kamo Aogami Sujihiki Knife for slicing sashimi.
Shiro Kamo Aogami Sujihiki Knife showcasing its sharp edge and Kurouchi finish.
Close-up of the Shiro Kamo Aogami Sujihiki Knife on a wooden cutting board.
Chef using the Shiro Kamo Aogami Sujihiki Knife for slicing sashimi.
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Shiro Kamo Aogami Sujihiki Knife – Premium Japanese Precision

Original price was: $259.00.Current price is: $155.40.

-40%

Experience the elegance and precision of the Shiro Kamo Aogami sujihiki knife.

(3 customer reviews)

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Shiro Kamo Aogami Sujihiki Knife showcasing its sharp edge and Kurouchi finish.
Shiro Kamo Aogami Sujihiki Knife – Premium Japanese Precision
$259.00 Original price was: $259.00.$155.40Current price is: $155.40.

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Elevate your culinary skills with the Shiro Kamo Aogami sujihiki knife, a top-rated choice among chefs. This 10.6″ knife features a stunning Kurouchi finish, providing both aesthetic appeal and exceptional performance. Crafted from high-quality stainless steel, it ensures durability and precision for all your slicing needs.

Whether you’re a home cook or a professional chef, this knife stands out as the best Japanese chef knife for home cooks. Its razor-sharp edge is perfect for sashimi and other delicate cuts, making it an essential tool in your kitchen.

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3 reviews for Shiro Kamo Aogami Sujihiki Knife – Premium Japanese Precision

  1. Lisa Cross (verified owner) –

    The Shiro Kamo Aogami sujihiki knife has transformed my cooking! It slices through fish like butter. Highly recommend it for anyone serious about their kitchen.

  2. Daisy Perez (verified owner) –

    I was hesitant at first, but this knife is worth every penny. The craftsmanship is evident, and it feels great in hand.

  3. Hannah Ramirez (verified owner) –

    As a home cook, I never thought I needed such a specialized knife. But after using this sujihiki, I can’t imagine my kitchen without it!

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FAQs

How to use a sujihiki knife?
To use a sujihiki knife, hold it at a comfortable angle and make smooth, long strokes to achieve precise cuts, ideal for slicing fish and meat.
What makes the Shiro Kamo Aogami sujihiki knife special?
Its premium Aogami steel and Kurouchi finish provide excellent sharpness and durability, making it a favorite among chefs.
Are there affordable Japanese knives for chefs?
Yes, while the Shiro Kamo Aogami sujihiki knife is a premium option, there are various affordable Japanese knives for chefs that maintain quality.
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