Close-up of the Shapton Glass Stone 220 grit showing the dense ceramic surface ideal for knife repair
Angled view of the whetstone being used to sharpen a chef’s knife, highlighting fast steel removal
Detail shot of the sharpening stone’s polished finish, emphasizing its Japanese craftsmanship and consistent grit
Close-up of the Shapton Glass Stone 220 grit showing the dense ceramic surface ideal for knife repair
Angled view of the whetstone being used to sharpen a chef’s knife, highlighting fast steel removal
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Shapton Pro Glass 220 Ceramic Chef’s Whetstone

Original price was: $49.95.Current price is: $29.97.

-40%

This ceramic 220 grit stone delivers fast results for chefs seeking precision sharpening.

(3 customer reviews)

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Close-up of the Shapton Glass Stone 220 grit showing the dense ceramic surface ideal for knife repair
Shapton Pro Glass 220 Ceramic Chef’s Whetstone
$49.95 Original price was: $49.95.$29.97Current price is: $29.97.

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Designed for chefs who demand performance, the Shapton Pro Glass 220 Ceramic Chef’s Whetstone is among the top rated ceramic whetstones for chefs worldwide. Made in Japan with ultra-dense ceramic, this 220 grit stone quickly smooths scratches while refining edge geometry, making it ideal for both repairs and light finishing.

  • Material removes steel fast—no need for prolonged angle maintenance.
  • Exceptional hardness ensures consistent surface integrity during repeated use.
  • Best results come from using this sharpening stone with steady technique and periodic cleaning.
  • Produces sharper knives through the perfect meeting of two polished flat surfaces.

Whether you’re restoring chipped blades or tuning up a workhorse kitchen knife, it’s arguably the best 220 grit sharpening stone for knives that balances affordability and quality. Learn how to use a 220 grit stone for optimal sharpening results below.

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3 reviews for Shapton Pro Glass 220 Ceramic Chef’s Whetstone

  1. John Martinez (verified owner) –

    I was skeptical, but this really is the best 220 grit sharpening stone for knives. It’s fast, and the results are razor-sharp.

  2. Jonathan Baker (verified owner) –

    Great value for a ceramic whetstone! I bought the Shapton 220 grit stone online and couldn’t be happier.

  3. Bryan Marquez (verified owner) –

    As a chef, I’ve tried many stones. The hardness and consistency of this one make it my go-to sharpening stone.

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FAQs

How to use a 220 grit stone for knife sharpening?
Start by soaking the whetstone briefly if required. Hold the knife at a consistent angle and glide evenly across the surface. Repeat until the edge is reset, then clean and dry the stone after use.
Is this sharpening stone suitable for professional chefs?
Absolutely. The Shapton Glass Stone is considered a top rated ceramic whetstone for chefs thanks to its fast action, durability, and precision.
How do I maintain a ceramic whetstone?
Rinse thoroughly after each use, let it air dry, and store in a dry place. Flatten occasionally with a lapping plate to maintain surface uniformity.
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