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Zanmai Revolution Kiritsuke SG2 – 9″ Handcrafted Japanese Chef Knife with Green Micarta Handle

Original price was: $348.00.Current price is: $208.80.

-40%

A premium Japanese knife for slicing vegetables, proteins, and more—crafted for professional kitchens.

(3 customer reviews)

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Close-up of SG2 chef knife blade with engraved logo, highlighting sharpness and 9° double bevel
Zanmai Revolution Kiritsuke SG2 – 9″ Handcrafted Japanese Chef Knife with Green Micarta Handle
$348.00 Original price was: $348.00.$208.80Current price is: $208.80.

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The Zanmai Revolution Kiritsuke SG2 is precision-forged in Seki City, Japan for chefs who demand performance and style. Designed with a 9-inch SG2 powder steel blade, it delivers impressive sharpness and durability at a 62 Rockwell hardness level.

  • Double bevel edge (9–12°) ensures versatile slicing and superior control
  • Green Micarta handle paired with a white spacer and elegant Japanese mosaic pin for distinct craftsmanship
  • Nickel silver bolster offers anti-bacterial and anti-rust protection for lasting hygiene
  • Ideal for slicing vegetables, seafood, and precision cuts in professional settings
  • Limited lifetime warranty included

Whether you’re mastering Japanese cuisine or refining Western techniques, this SG2 chef knife brings balanced weight and cutting power to every task.

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3 reviews for Zanmai Revolution Kiritsuke SG2 – 9″ Handcrafted Japanese Chef Knife with Green Micarta Handle

  1. Cynthia Perkins (verified owner)

    Absolutely stunning craftsmanship. The micarta handle feels solid, and the blade glides effortlessly through vegetables.

  2. Joshua Waters (verified owner)

    I bought this after reading top rated SG2 kitchen knife reviews—worth every penny! Precision is unmatched.

  3. Rachel Gordon (verified owner)

    This Japanese kitchen knife elevated my workflow. Cuts cleaner and faster than my old German knives.

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FAQs

How to maintain a handcrafted kiritsuke knife with micarta handle?
To maintain the edge and integrity of your kiritsuke knife, wash by hand with warm water and dry thoroughly. Use a honing rod regularly and store safely away from other utensils to protect the blade.
Is this the best Japanese chef knife for professionals?
Many chefs consider this handcrafted kiritsuke knife one of the best Japanese chef knives for professionals, thanks to its edge retention, ergonomic balance, and refined design.
What makes SG2 steel ideal for Japanese kitchen knives?
SG2 steel offers exceptional hardness, toughness, and corrosion resistance, making it an ideal material for high-performance Japanese kitchen knives.