Crafted for the most discerning chefs, the Crimson Edge SG2 Hand-Forged Gyuto Knife combines the strength and sharpness of SG2 steel with a beautiful crimson acrylic handle. This 8.25″ blade is designed for precision cutting, making it the go-to choice for professionals. Whether you’re slicing, dicing, or chopping, this knife delivers unparalleled performance and durability.
Considered one of the best Japanese chef knives, it features hand-forged craftsmanship, ensuring that each knife is unique. The high-quality SG2 steel blade retains its edge longer, making it ideal for frequent use. With positive Damascus Gyuto knife reviews 2025 attesting to its excellence, this knife is perfect for chefs who demand the best in their kitchen tools.
Joseph Short (verified owner) –
The Crimson Edge SG2 Gyuto knife is absolutely phenomenal! As a professional chef, it’s become my go-to knife. The sharpness of the SG2 steel is unmatched, and the acrylic handle feels comfortable and secure in my hand.
James Brown (verified owner) –
I recently bought the SG2 Gyuto knife online, and I’m impressed by its quality. The Damascus craftsmanship is evident, and it cuts through ingredients like butter. Highly recommend it to any serious chef!
Kurt Cohen (verified owner) –
This is hands down the best Japanese chef knife I’ve used. The hand-forged design with the SG2 steel provides perfect balance, and it’s just so satisfying to work with. A must-have for professionals!