The Wusthof Pro 7″ Santoku Knife with Hollow Edge is crafted from high-carbon German stainless steel, ensuring exceptional durability and sharpness. With a Rockwell hardness rating of 56, this knife is designed to withstand the rigors of a commercial kitchen, providing chefs with a reliable tool for their daily tasks.
The 10° blade angle on each side offers superior sharpness, making it ideal for slicing, dicing, and mincing. Its Santoprene nonslip handle guarantees safety and comfort, allowing for precision control while preparing your favorite dishes. This knife is made in Solingen, Germany and comes with a lifetime warranty, ensuring you can buy Wusthof knives with confidence.
Nicholas Gilbert (verified owner) –
I’ve been using the Wusthof Pro Santoku knife for a few months now, and it has quickly become my favorite kitchen tool. The sharpness and comfort of the handle make meal prep a breeze!
Larry Arnold (verified owner) –
As a professional chef, I need reliable tools. The Santoku knife from Wusthof is perfect for all my slicing and dicing needs. Highly recommend for anyone serious about cooking!
Richard Quinn DDS (verified owner) –
This is the best Wusthof Santoku knife I’ve ever owned! The hollow edge is a game-changer, and it stays sharp even after heavy use. Definitely worth the investment.