Introducing the Saji Rainbow Damascus Santoku Knife, a masterpiece crafted with precision and artistry. This 6.5″ knife features a blade made from multiple layers of rust-resistant stainless steel, enhanced with brass and copper accents. The core is constructed from VG-10W steel, a superior version of VG-10 that includes tungsten for added durability and excellent corrosion resistance.
With a remarkable 62 Rockwell hardness, this knife ensures sharpness and longevity. The signature ‘Rainbow’ colored Damascus steel is polished to a mirror finish, accentuating the vibrant gold hues of the copper and brass cladding. The ebony wood octagonal handle is expertly fitted to the blade, providing a comfortable grip for precision cutting.
Each knife comes in an elegant wooden gift box, making it a perfect choice for both home cooks and professional chefs. Handmade in Echizen, Japan by the renowned Takeshi Saji, this knife is truly a cut above the rest.
Richard Johns (verified owner) –
I’ve been using the Saji Rainbow Damascus Santoku knife for weeks now, and it’s hands down the best Japanese kitchen knife I’ve ever owned! The craftsmanship is evident, and it cuts like a dream.
Derek Wall (verified owner) –
This knife not only looks stunning but performs exceptionally well in the kitchen. I highly recommend it for home cooks looking for affordable Santoku knives without compromising on quality.
Robert Tucker (verified owner) –
The Saji Rainbow Damascus knife is a work of art! I bought it as a gift, and it came beautifully packaged. The recipient was thrilled, and it’s become their go-to knife for all their culinary needs.