Unleash your inner chef with the Saji Black Gold Damascus Bunka Knife, a masterfully crafted blade designed for precision and style. This 6.7″ chef knife features a core of VG10W steel, renowned for its enhanced durability and exceptional corrosion resistance. The blade, made from multiple layers of rust-resistant stainless steel, showcases Saji-san’s signature ‘Rainbow’ Colored Damascus pattern, giving it a striking black finish that beautifully contrasts the bright gold hues of the brass and copper.
The elegant Macassar ebony octagonal handle, paired with a buffalo horn ferrule and aluminum ring, not only provides a comfortable grip but also adds a touch of sophistication to your kitchen collection. Each knife is handmade in Echizen, Japan, ensuring the highest quality craftsmanship. This knife comes beautifully packaged in a wooden gift box, making it an ideal present for culinary enthusiasts.
Maurice Walker (verified owner) –
I’ve been using the Saji Black Gold Bunka knife for a month now, and it’s truly the best Japanese chef knife I’ve ever owned! The balance and sharpness are exceptional.
Jesus Salas (verified owner) –
This Damascus knife is a work of art! Not only does it look stunning, but it’s also incredibly functional. Highly recommend for anyone serious about cooking.
James Joyce (verified owner) –
I was looking for a cheap Saji black gold bunka knife, but this one exceeded my expectations in quality and performance. Worth every penny!