Experience the artistry of Japanese kitchen knives with our Saji Black Gold Damascus Nakiri. Crafted from layered rust-resistant stainless steel, brass, and copper, this knife features a VG-10W steel core—an advanced version of VG-10 enhanced with tungsten for added durability. The 62 Rockwell hardness ensures exceptional cutting performance. The signature “Rainbow” Damascus steel finish highlights a striking blend of dark tones and luminous gold accents, making it not just functional but a stunning piece of craftsmanship.
Its Macassar ebony octagonal handle, complemented by a buffalo horn ferrule and aluminum ring, offers a comfortable grip and balanced control. Handmade in Echizen, Japan by Takeshi Saji, this knife is a top choice among professional chefs and home cooks alike. Whether you’re preparing vegetables or intricate garnishes, this Nakiri is designed to excel in precision and durability. Comes with a stylish wooden gift box—ideal for gifting or safekeeping.
- Layered Damascus steel with vibrant gold accents
- Handmade Japanese craftsmanship
- Perfect for vegetable preparation and fine slicing
- Includes a beautiful gift box for presentation
Oscar Kelly (verified owner) –
Absolutely love this Nakiri knife! The layered Damascus steel gives it a stunning look, and it cuts vegetables like butter. Highly recommend!
Timothy Huffman (verified owner) –
The craftsmanship on this handmade Japanese knife is impressive. It feels solid in hand and performs beautifully in the kitchen.
Larry Joseph (verified owner) –
This Damascus knife exceeded my expectations. The gold accents add a touch of elegance, and it’s perfect for professional cooking or home use.