The Saji Black Gold Damascus gyuto knife combines traditional Japanese craftsmanship with modern durability. Crafted from multiple layers of rust-resistant stainless steel, brass, and copper, it features a VG10W steel core—an enhanced version of VG10 with added tungsten for extra strength, ensuring long-lasting sharpness. The signature “Rainbow” Damascus steel, deeply etched for a striking dark and black finish, highlights the bright gold hues of copper and brass, creating a truly unique appearance. The elegant Macassar ebony octagonal handle, complemented by a buffalo horn ferrule and aluminum ring, provides a comfortable grip and a luxurious feel. Handmade in Echizen, Japan by renowned chef knife artisan Takeshi Saji, this damascus chef knife is a perfect choice for professional chefs and serious home cooks alike. Whether you’re slicing, dicing, or julienning, this gyuto knife delivers exceptional performance and timeless style.
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Saji Black Gold Damascus Chef Knife - 8.25" Gyuto
Saji Black Gold Damascus Gyuto Knife – Handcrafted Japanese Chef Knife
Original price was: $649.00.$389.40Current price is: $389.40.
Experience precision with this high-quality handcrafted gyuto knife from Japan, featuring Damascus steel with gold accents.
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3 reviews for Saji Black Gold Damascus Gyuto Knife – Handcrafted Japanese Chef Knife
FAQs
How to use a Damascus steel kitchen knife like the Saji gyuto?
Use a gentle slicing motion, avoid twisting the blade, and ensure proper sharpening to maintain its sharpness. Hand wash and dry immediately after use to preserve the gold accents and layered Damascus pattern.
How to maintain and clean a high-quality handcrafted gyuto knife from Japan?
Clean with warm water and mild detergent, dry thoroughly, and occasionally apply food-grade oil to the handle and blade to prevent corrosion. Regular honing will keep it performing at its best.
What makes the Saji Black Gold Damascus gyuto stand out among other damascus chef knives?
Its intricate layered steel with gold accents, the durable VG10W core, and the elegant ebony handle make it both functional and visually striking—perfect for professional kitchens.
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Michelle Wallace (verified owner) –
This gyuto knife from Saji is a game-changer. The layered Damascus steel looks stunning and cuts like a dream.
Brian Baker (verified owner) –
I’ve used many Japanese kitchen knives, but the craftsmanship on this damascus chef knife is truly exceptional. Highly recommended!
Patricia Rojas (verified owner) –
The gold accents and intricate steel layers make this a beautiful piece, but it also performs flawlessly in my professional kitchen.