The Zanmai Beyond Aogami Super 9.4″ sujihiki stands out as a top-tier Japanese chef knife, combining craftsmanship with cutting-edge materials. Its 3-layer stainless steel outer shell protects a high-quality Aogami Super core, known for its exceptional edge retention and sharpness. The double bevel edge, sharpened to 9-12°, ensures clean, precise slices every time. Featuring a twisted octagonal Hinoki wood handle with a vibrant red spacer and Japanese mosaic pin, this premium kitchen knife offers both beauty and balance.
Designed for durability and performance, the contour bolster made from nickel silver provides anti-bacterial and anti-rust properties, making it a reliable tool in busy kitchens. Whether you’re a professional chef or passionate home cook, this handcrafted sujihiki makes slicing meats, fish, and vegetables effortless. To keep it in prime condition, learn how to maintain your sujihiki properly, ensuring it stays sharp for years to come. This knife is handcrafted in Seki city, Japan, and comes with a limited lifetime warranty, making it a worthwhile investment for serious culinary enthusiasts.
John Peters (verified owner) –
This sujihiki is a game-changer in my kitchen. The craftsmanship is stunning, and it slices through meat like butter.
Bryan Ellison (verified owner) –
I’ve tried several Japanese chef knives, but the Zanmai Beyond Aogami Super stands out for its sharpness and balance. Highly recommended!
Judy Pacheco (verified owner) –
As a professional chef, I appreciate the durability and precision of this premium kitchen knife. It’s worth every penny.