Elevate your cooking with our Precision Chef’s Hollow Edge Slicing Knife, meticulously crafted from high carbon chrome Molybdenum steel, ensuring exceptional rust resistance and durability. With a Rockwell hardness of 60, this professional knife guarantees long-lasting sharpness and strength.
The double bevel blade features a 15° angle on each side, perfect for achieving precise cuts every time. Its riveted Pakkawood handle provides a comfortable grip and balanced weight, making it an ideal choice for both professional chefs and home cooks.
Made in Japan and backed by a 25-year warranty, this slicing knife is designed for those who appreciate quality in their kitchen tools.
Beth Wagner (verified owner) –
I absolutely love this slicing knife! It’s incredibly sharp and makes carving my roast effortless. Definitely one of the top rated slicing knives for chefs.
Stephanie Murphy (verified owner) –
As a home cook, I was looking for a professional knife that wouldn’t break the bank. This one exceeded my expectations in both performance and price!
Nicole Myers (verified owner) –
The craftsmanship of this knife is unmatched. I’ve purchased several cheap professional kitchen knives before, but this one stands out for its quality and balance.