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Precision Slicing Nakiri Knife – High Carbon Stainless Steel

Original price was: $99.95.Current price is: $59.97.

-40%

Experience the best Japanese vegetable knife for home chefs, designed for precision slicing.

(3 customer reviews)

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Close-up of the high carbon stainless steel nakiri knife showcasing its sharp edge and ergonomic handle.
Precision Slicing Nakiri Knife – High Carbon Stainless Steel
$99.95 Original price was: $99.95.$59.97Current price is: $59.97.

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Introducing our Precision Slicing Nakiri Knife, crafted from high carbon stainless steel for exceptional performance. This knife features a blade made from Cromova 18 steel, incorporating chromium, molybdenum, and vanadium for durability and sharpness. With a double bevel edge ground at a precise 10 to 15°, it ensures effortless slicing through vegetables.

The ergonomic handle, designed with a signature dimple pattern, provides a comfortable and slip-resistant grip. Filled with sand to achieve the perfect weight and balance, this knife is not only functional but also a joy to use. Made in Japan, it comes with a lifetime warranty, making it an affordable Japanese nakiri knife that you can trust.

To maintain its razor-sharp edge, hand-wash with gentle dish soap and dry immediately.

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3 reviews for Precision Slicing Nakiri Knife – High Carbon Stainless Steel

  1. Daniel Santos (verified owner)

    This nakiri knife is a game changer! The precision slicing is unmatched, and it feels great in my hand. Highly recommend it for any home chef.

  2. Joshua Chandler (verified owner)

    I love this affordable Japanese nakiri knife! The lifetime warranty gives me peace of mind, and it slices through vegetables like butter.

  3. Daniel Smith (verified owner)

    As a professional chef, I can confidently say this is one of the top-rated nakiri knives I’ve ever used. The balance and sharpness are perfect.

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FAQs

How to use a nakiri knife?
To use a nakiri knife effectively, hold the handle firmly and use a rocking motion to slice through vegetables, allowing the blade's sharp edge to do the work.
What makes this the best Japanese vegetable knife for home chefs?
This knife is designed specifically for precision slicing, featuring a high carbon stainless steel blade that maintains its sharpness, making it ideal for home chefs.
How to maintain the high carbon chef knife?
To maintain your high carbon chef knife, always hand-wash it with gentle dish soap, avoid soaking, and dry it immediately to prevent rust.