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PrecisionCraft German Slicing Knife 10″

Original price was: $159.95.Current price is: $95.97.

-40%

Experience the best slicing knife for precision cuts, designed for both professionals and home chefs.

(3 customer reviews)

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PrecisionCraft German Slicing Knife 10
PrecisionCraft German Slicing Knife 10″
$159.95 Original price was: $159.95.$95.97Current price is: $95.97.

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The PrecisionCraft German Slicing Knife is crafted from one-piece, fully forged German stainless steel, ensuring durability and performance. With a Rockwell hardness of 56-57, this professional slicing knife features a hot-dropped hammer forged high carbon construction, making it a top-rated slicing knife for chefs. The hand-polished 15° Elite blade edge guarantees precision in every cut.

Its ergonomic balance and triple rivet POM handle with a polished spine provide a comfortable grip, allowing you to slice through meats and vegetables effortlessly. Handcrafted in Germany, this knife comes with a lifetime warranty, making it a reliable choice for any kitchen.

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3 reviews for PrecisionCraft German Slicing Knife 10″

  1. Scott Leonard (verified owner)

    I recently purchased the PrecisionCraft German Slicing Knife, and it’s simply the best slicing knife for precision cuts I’ve ever used! Highly recommend it!

  2. Edwin Lewis (verified owner)

    This slicing knife has become my go-to in the kitchen. The craftsmanship is evident, and it feels great in my hand. Worth every penny!

  3. Christopher Boyd (verified owner)

    I was looking for a cheap high-quality slicing knife, and I found it! This knife is sharp, durable, and perfect for any slicing task.

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FAQs

How to use a professional slicing knife?
To use a professional slicing knife, hold the handle securely and use a smooth, even motion to cut through food. The sharp edge allows for precision and control.
What makes the PrecisionCraft Slicing Knife stand out?
The PrecisionCraft Slicing Knife stands out due to its high-quality German stainless steel blade, ergonomic design, and expert craftsmanship, making it ideal for both home cooks and professional chefs.
How to maintain your slicing knife?
To maintain your slicing knife, regularly hone the blade, wash it by hand with mild soap, and dry it immediately to prevent rust.