The Tojiro Pro 6.25″ Kiritsuke Chef Knife is your gateway to exceptional cooking. Crafted with a full tang and a 3-ply clad construction, this knife features a VG-10 super steel core, sandwiched between two layers of rust-resistant stainless steel, ensuring a rock-solid performance with a 60 Rockwell hardness. The blade boasts a sharp 9-12° double bevel angle on both sides, making it a highly versatile kitchen knife.
Its triple-riveted micarta handle offers durability and resists deterioration over time, providing a reliable grip for any culinary task. The bolster adds weight and balance, while preventing food particles and stains from accumulating between the blade and handle. Proudly made in Japan and backed by a lifetime warranty, this high-quality chef knife is a must-have for both professional and home chefs alike.
Cody Taylor (verified owner) –
I’ve been using the Tojiro Pro Kiritsuke knife for a few months now, and it’s by far the best Japanese chef knife I have ever owned. The balance and sharpness are incredible! Highly recommend it to anyone looking for an affordable Japanese knife for chefs.
Maria Price (verified owner) –
This knife has transformed my cooking experience. The quality is unmatched, and I love that it comes with a lifetime warranty. It’s a must-have in any kitchen!
Jeffrey Munoz (verified owner) –
I was hesitant to invest in a high-quality chef knife, but the Tojiro Pro is worth every penny. The craftsmanship is amazing, and it cuts through everything like butter.