The Tojiro Classic Damascus Nakiri Knife is a top-rated Japanese chef knife designed for slicing and chopping vegetables with ease. Its full tang construction and layered damascus pattern are created by forging 37 layers of high carbon and rust-resistant stainless steel over a solid VG-10 core, ensuring exceptional strength and edge retention. The blade features a 60 Rockwell hardness and a double bevel angle of 9-12°, making it ideal for professional kitchens. The triple riveted micarta handle offers durability and comfort, while the bolster adds balance and prevents dirt buildup, ensuring a clean cut every time. Whether you’re a professional chef or a serious home cook, this nakiri knife is perfect for precise vegetable prep. Knowing how to maintain your damascus knife properly will extend its sharpness and lifespan, making it a valuable addition to any culinary arsenal.
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Tojiro Classic Damascus Nakiri Knife – Premium Japanese Chef Knife
Original price was: $152.95.$91.77Current price is: $91.77.
Experience precision with the Tojiro Classic Damascus Nakiri Knife, crafted for chefs who demand quality and durability.
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3 reviews for Tojiro Classic Damascus Nakiri Knife – Premium Japanese Chef Knife
FAQs
How to use a damascus knife for optimal performance?
Use a gentle slicing motion to preserve the sharp edge and avoid twisting the blade. Regularly hone your damascus knife and hand wash it after use to maintain its beauty and functionality.
How to clean and maintain a Japanese chef knife?
Hand wash your knife with mild soap and dry it immediately. Store it in a knife block or on a magnetic strip to prevent damage. Periodic sharpening will keep it performing at its best.
What is the best way to care for a nakiri knife?
Avoid cutting on hard surfaces like glass or stone. Use a wooden or plastic cutting board, and regularly oil the handle to prevent deterioration. This will ensure your nakiri stays in top condition for years.
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Larry Davis MD (verified owner) –
Absolutely love this damascus knife! It slices through vegetables effortlessly and feels balanced in hand.
Deborah Smith (verified owner) –
This Japanese chef knife exceeded my expectations. The layered damascus pattern is stunning, and it’s incredibly sharp.
Jennifer Ramirez (verified owner) –
Great value for a premium Japanese Damascus chef knife. Highly recommended for both pros and home cooks.