Shun Classic 4.5-inch Honesuki Knife showcasing the elegant Damascus pattern on the blade.
Close-up of the D-shaped ebony PakkaWood handle of the Shun Honesuki Knife.
Shun Classic Honesuki Knife in action, demonstrating its precision for butchering tasks.
Shun Classic 4.5-inch Honesuki Knife showcasing the elegant Damascus pattern on the blade.
Close-up of the D-shaped ebony PakkaWood handle of the Shun Honesuki Knife.
Shun Classic Honesuki Knife in action, demonstrating its precision for butchering tasks.
Shun Classic 4.5-inch Honesuki Knife showcasing the elegant Damascus pattern on the blade.
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Shun Classic Premium Honesuki Knife

Original price was: $139.95.Current price is: $83.97.

-40%

Experience exceptional precision with the Shun Classic Honesuki Knife, designed for butchering and intricate kitchen tasks.

(3 customer reviews)

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Shun Classic 4.5-inch Honesuki Knife showcasing the elegant Damascus pattern on the blade.
Shun Classic Premium Honesuki Knife
$139.95 Original price was: $139.95.$83.97Current price is: $83.97.

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Introducing the Shun Classic Premium Honesuki Knife, expertly crafted with a proprietary VG-MAX cutting core and 34 layers of stainless Damascus cladding on each side. This knife boasts a Rockwell hardness of 60-61, ensuring a sharp and durable edge that stands the test of time.

The hand-sharpened Japanese double-bevel blade features a 16° angle on each side, providing unparalleled precision for butchering tasks. Its D-shaped ebony PakkaWood handle is not only strong and durable but also resists moisture, making it a practical choice for any kitchen.

With a full tang that offers excellent strength and balance, this premium honesuki knife is perfect for anyone looking to elevate their culinary skills. For maintenance, simply hand wash with gentle dish soap. This handcrafted masterpiece hails from Seki, Japan, and comes with a limited lifetime warranty.

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3 reviews for Shun Classic Premium Honesuki Knife

  1. Chelsea Shelton (verified owner) –

    The Shun Classic Honesuki Knife is a game changer in my kitchen! Its precision and sharpness have made butchering a breeze. Highly recommend!

  2. Maria Brown (verified owner) –

    I’ve tried various knives, but the Shun Honesuki is by far the best Japanese knife I’ve owned. The craftsmanship is outstanding!

  3. Brian Bullock (verified owner) –

    I recently purchased this honesuki knife and couldn’t be happier. It’s an affordable option that delivers premium performance.

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FAQs

How to use a honesuki knife?
To use a honesuki knife effectively, hold it firmly with your dominant hand, ensuring a good grip on the handle. Use smooth, controlled cuts to separate meat from bone, leveraging the knife's precision for detailed butchering tasks.
What makes the Shun Classic Honesuki Knife special?
The Shun Classic Honesuki Knife stands out due to its VG-MAX cutting core, 34 layers of stainless Damascus cladding, and hand-sharpened edge. Its thoughtful design ensures superior performance in the kitchen.
How to clean and maintain a Japanese knife?
To maintain your Japanese knife, including the Shun Honesuki, wash it by hand with gentle dish soap and avoid the dishwasher. Regular honing and occasional professional sharpening will keep your blade in optimal condition.
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