Close-up of the Steelport carbon steel chef's knife with Oregon maple handle, highlighting the craftsmanship and blade sharpness.
Steelport 8-inch professional chefs knife in action, slicing fresh vegetables on a wooden cutting board.
Detailed view of the ergonomic Oregon maple handle and polished bolster of the Steelport chefs knife.
Close-up of the Steelport carbon steel chefs knife with Oregon maple handle, highlighting the craftsmanship and blade sharpness.
Steelport 8-inch professional chefs knife in action, slicing fresh vegetables on a wooden cutting board.
Detailed view of the ergonomic Oregon maple handle and polished bolster of the Steelport chefs knife.
Close-up of the Steelport carbon steel chefs knife with Oregon maple handle, highlighting the craftsmanship and blade sharpness.
Steelport 8-inch professional chefs knife in action, slicing fresh vegetables on a wooden cutting board.
Detailed view of the ergonomic Oregon maple handle and polished bolster of the Steelport chefs knife.
Close-up of the Steelport carbon steel chefs knife with Oregon maple handle, highlighting the craftsmanship and blade sharpness.
Steelport 8-inch professional chefs knife in action, slicing fresh vegetables on a wooden cutting board.
Detailed view of the ergonomic Oregon maple handle and polished bolster of the Steelport chefs knife.
Close-up of the Steelport carbon steel chefs knife with Oregon maple handle, highlighting the craftsmanship and blade sharpness.
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Steelport 8-Inch Professional Chef’s Knife with Oregon Maple Handle

Original price was: $445.00.Current price is: $267.00.

-40%

Experience precision cooking with our 8-inch professional chef’s knife featuring an Oregon maple handle.

(3 customer reviews)

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Close-up of the Steelport carbon steel chef's knife with Oregon maple handle, highlighting the craftsmanship and blade sharpness.
Steelport 8-Inch Professional Chef’s Knife with Oregon Maple Handle
$445.00 Original price was: $445.00.$267.00Current price is: $267.00.

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Introducing the Steelport 8-Inch Professional Chef’s Knife, expertly crafted for the discerning home chef. This knife showcases a carbon steel blade made from American 52100 steel, achieving a remarkable 65 Rockwell hardness for unmatched durability and sharpness.

Its full-tang construction ensures optimal balance, while the double bevel 15° blade angle allows for effortless slicing and dicing. The half-octagonal handle, crafted from Oregon Big Leaf Maple Burl, provides a comfortable grip, stabilized with resin to withstand the rigors of a busy kitchen.

With a polished bolster for a smooth transition and an integral end cap featuring the engraved Steelport logo, this knife combines functionality and elegance. Remember to hand wash and dry it after each use, as carbon steel knives are not rust-resistant. Backed by a lifetime warranty, this is the ideal tool for culinary enthusiasts.

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3 reviews for Steelport 8-Inch Professional Chef’s Knife with Oregon Maple Handle

  1. Mr. William Jones (verified owner) –

    I’ve been searching for the best carbon steel chef’s knife for home chefs, and this Steelport knife exceeded my expectations. The sharpness and balance are perfect for my cooking needs!

  2. Jerry Vasquez (verified owner) –

    The Oregon maple handle feels amazing in hand, and the knife slices through vegetables like butter. Highly recommend for anyone looking to buy a durable carbon steel kitchen knife online.

  3. Arthur Wilson (verified owner) –

    After reading reviews of the Steelport carbon steel chef’s knife, I decided to purchase it, and I’m so glad I did! It’s now my go-to knife in the kitchen.

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FAQs

How to use a professional chef knife?
To use a professional chef knife effectively, hold it with a pinch grip, ensuring your thumb and index finger are on the blade for control. Use a rocking motion to chop, slice, or dice ingredients.
What makes the Steelport carbon steel chef's knife stand out?
The Steelport carbon steel chef's knife is known for its exceptional sharpness and durability, thanks to its high-quality American 52100 steel and full-tang construction.
How to maintain a carbon steel knife?
To maintain your carbon steel knife, hand wash it with mild soap, dry it immediately to prevent rust, and periodically apply mineral oil to keep the blade in top condition.
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