Introducing the Sakai Masterpiece 6.5″ Nakiri Knife, crafted with a Ginsan (Silver-3) blade that boasts an exquisite nashiji semi-polished finish. This high-quality nakiri knife for home cooking offers the perfect blend of beauty and functionality, performing like carbon steel while ensuring easy maintenance thanks to its stainless composition. With a remarkable 62 Rockwell hardness, this knife is built to last.
The double bevel edge provides precision cutting, while the octagonal handle, made from Japanese Zelkova wood and accented with a mahogany ferrule, ensures a comfortable grip during use. Handmade in Sakai, Japan, this knife comes with a limited lifetime warranty, making it a reliable choice for culinary enthusiasts.
Joshua Price (verified owner) –
I’ve been using the Sakai Masterpiece Nakiri Knife for a few months now, and it’s hands down the best stainless steel nakiri I’ve ever owned. The balance and sharpness are incredible!
Megan Martinez (verified owner) –
This Nakiri knife has transformed my cooking. The Ginsan steel is easy to maintain and handles beautifully. Highly recommend it for anyone serious about their kitchen.
Tyler Howell II (verified owner) –
As a professional chef, I can say this is the best stainless steel nakiri for chefs. The craftsmanship is evident, and it’s a joy to work with.