Takayuki Aogami #2 Single Bevel Knife showcasing its sharp blade and elegant handle from a top angle.
Close-up of the Takayuki sashimi knife highlighting the Aogami steel craftsmanship and single bevel edge.
Professional chef using the Takayuki single bevel knife for sushi preparation, demonstrating its slicing capability.
Takayuki Aogami #2 Single Bevel Knife showcasing its sharp blade and elegant handle from a top angle.
Close-up of the Takayuki sashimi knife highlighting the Aogami steel craftsmanship and single bevel edge.
Professional chef using the Takayuki single bevel knife for sushi preparation, demonstrating its slicing capability.
Takayuki Aogami #2 Single Bevel Knife showcasing its sharp blade and elegant handle from a top angle.
Close-up of the Takayuki sashimi knife highlighting the Aogami steel craftsmanship and single bevel edge.
Professional chef using the Takayuki single bevel knife for sushi preparation, demonstrating its slicing capability.
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Takayuki Premium Aogami #2 Single Bevel Slicing Knife

Original price was: $549.00.Current price is: $329.40.

-40%

Experience unmatched precision with this premium Japanese knife for slicing fish.

(3 customer reviews)

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Takayuki Aogami #2 Single Bevel Knife showcasing its sharp blade and elegant handle from a top angle.
Takayuki Premium Aogami #2 Single Bevel Slicing Knife
$549.00 Original price was: $549.00.$329.40Current price is: $329.40.

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Discover the art of sushi-making with the Takayuki Premium Aogami #2 Single Bevel Slicing Knife. Designed specifically for professionals, this sashimi knife is crafted from high-quality Aogami steel, ensuring a razor-sharp edge that lasts. Whether you’re preparing delicate sashimi or intricate sushi, this knife delivers precision and control.

The knife’s single bevel design allows for clean, precise cuts, making it the best sashimi knife for professionals. Its 11.8-inch blade is perfect for slicing fish with ease, enhancing your culinary experience.

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3 reviews for Takayuki Premium Aogami #2 Single Bevel Slicing Knife

  1. Stephen Perry (verified owner) –

    This Takayuki knife is a game changer! The sharpness is incredible, and it makes slicing fish feel effortless. Definitely the best sashimi knife I’ve ever used.

  2. Lisa Kane (verified owner) –

    I purchased the Aogami steel knife after reading great reviews, and it did not disappoint. It’s perfect for my sushi prep, and the single bevel design is fantastic.

  3. Hunter Martin (verified owner) –

    As a professional chef, I can confidently say this is one of the finest Japanese chef knives on the market. Highly recommend it for anyone serious about their craft.

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FAQs

How to use the Takayuki Aogami knife for slicing fish?
To use the Takayuki Aogami knife effectively, hold it at a slight angle and apply gentle pressure as you glide through the fish, allowing the sharp blade to do the work for cleaner slices.
What are the benefits of using an Aogami steel knife?
Aogami steel knives are renowned for their incredible sharpness and edge retention, making them ideal for precise slicing tasks, especially for sashimi and sushi.
Where can I buy a Japanese chef knife online?
You can buy a Japanese chef knife online from reputable kitchenware retailers that specialize in premium Japanese cutlery, ensuring high quality and authenticity.
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