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Nigara SG2 Premium Kiritsuke Nakiri Knife – Turquoise

Original price was: $399.00.Current price is: $239.40.

-40%

Discover the unmatched precision of the premium Japanese kitchen knife for chefs.

(3 customer reviews)

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Nigara SG2 kiritsuke nakiri knife showcasing its marbled turquoise handle from above.
Nigara SG2 Premium Kiritsuke Nakiri Knife – Turquoise
$399.00 Original price was: $399.00.$239.40Current price is: $239.40.

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Introducing the Nigara SG2 Premium Kiritsuke Nakiri Knife, a beautiful blend of functionality and artistry. Handcrafted with precision, this knife features a unique marbled turquoise handle that stands out in any kitchen.

Utilizing SG2 steel, known for its exceptional sharpness and durability, this knife is considered the best SG2 steel vegetable knife available. Whether you’re slicing vegetables or preparing intricate dishes, this nakiri knife is designed to enhance your culinary experience.

  • Perfect for both professional chefs and home cooks.
  • Hand-forged for superior quality.
  • Easy to maintain and clean.

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3 reviews for Nigara SG2 Premium Kiritsuke Nakiri Knife – Turquoise

  1. Jared Conner (verified owner)

    Absolutely love my Nigara SG2 nakiri knife! The turquoise handle is stunning, and the blade cuts through vegetables like butter. Highly recommend!

  2. Dennis Johnson (verified owner)

    I recently purchased this premium Japanese kitchen knife for my restaurant, and it has exceeded all my expectations. The sharpness is incredible!

  3. Robert Harris (verified owner)

    This is the best SG2 steel vegetable knife I’ve ever used. It’s lightweight, sharp, and the design is simply beautiful.

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FAQs

How to use the Nigara SG2 nakiri knife?
To use the Nigara SG2 nakiri knife, grip the handle firmly and apply a smooth rocking motion to slice vegetables effortlessly. Its sharp SG2 steel blade ensures clean cuts with minimal effort.
What makes the Nigara nakiri knife a top choice?
The Nigara nakiri knife is favored for its hand-forged craftsmanship and premium SG2 steel, making it one of the best options for chefs who value precision and ease of use.
How to maintain your Japanese kitchen knife?
To maintain your Japanese kitchen knife, regularly hone the blade with a whetstone and wash it by hand with mild soap and water. Avoid putting it in the dishwasher to preserve its sharpness.