Close-up view of the Aogami Super 9.4-Inch Gyuto knife blade and edge.
Elegant Hinoki wood handle with red spacer and mosaic pin on the gyuto knife.
Seki Artisan Aogami Super knife displayed on a wooden cutting board.
Close-up view of the Aogami Super 9.4-Inch Gyuto knife blade and edge.
Elegant Hinoki wood handle with red spacer and mosaic pin on the gyuto knife.
Seki Artisan Aogami Super knife displayed on a wooden cutting board.
Close-up view of the Aogami Super 9.4-Inch Gyuto knife blade and edge.
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Seki Artisan Aogami Super 9.4-Inch Gyuto Knife

Original price was: $384.00.Current price is: $230.40.

-40%

Experience precision with our top rated handcrafted gyuto knife in Japan.

(3 customer reviews)

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Close-up view of the Aogami Super 9.4-Inch Gyuto knife blade and edge.
Seki Artisan Aogami Super 9.4-Inch Gyuto Knife
$384.00 Original price was: $384.00.$230.40Current price is: $230.40.

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Introducing the Seki Artisan Aogami Super 9.4-Inch Gyuto Knife, meticulously crafted for culinary excellence. This knife features a durable 3-layer stainless steel design, with an inner core of Aogami Super high-carbon steel, boasting a remarkable hardness of 63-64 Rockwell. The double bevel edge, finely honed to a 9-12° angle, ensures precision cuts every time.

The handle is made from twisted octagonal Hinoki wood, accented with a red spacer and a stunning Japanese mosaic pin, offering both beauty and functionality. The contour bolster, crafted from nickel silver, provides excellent grip and is designed to resist bacteria and rust, making it a reliable choice for any kitchen.

Handcrafted in the renowned knife-making city of Seki, Japan, this knife comes with a limited lifetime warranty, ensuring your investment is protected.

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3 reviews for Seki Artisan Aogami Super 9.4-Inch Gyuto Knife

  1. Melissa Wolf (verified owner) –

    This Aogami Super gyuto knife is a game changer! The balance and sharpness are unmatched. Definitely worth the investment.

  2. Karen Frank (verified owner) –

    I’ve used many knives, but this one stands out. The craftsmanship is incredible, and the Hinoki wood handle is so comfortable.

  3. Shaun Ramirez (verified owner) –

    The best Aogami super chef knife for professionals! It holds its edge beautifully and makes prep work a breeze.

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FAQs

How to use the Aogami Super gyuto knife effectively?
To use the Aogami Super gyuto knife effectively, ensure you hold it by the handle with a firm grip, use a rocking motion for chopping, and let the sharpness of the blade do the work.
What makes the Aogami Super knife ideal for professional chefs?
The Aogami Super knife is ideal for professional chefs due to its exceptional hardness, precision edge, and ergonomic handle, allowing for long hours of effortless cutting.
Are there reviews of the 9.4 inch Japanese gyuto knife?
Yes, many reviews of the 9.4 inch Japanese gyuto knife highlight its sharpness, balance, and durability, making it a favorite among both amateurs and seasoned chefs.
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