Introducing the Miyabi Kaizen Premium 9.5″ Slicing Knife, a masterpiece crafted from VG10 super steel encased in 64 layers of stunning Damascus. This Japanese chef knife employs a traditional 3-step Honbazuke technique, achieving an impressive 60 Rockwell Hardness. The blade is meticulously hand-honed to a double bevel angle of 9 to 12 degrees, ensuring exceptional sharpness for all your slicing tasks.
The ergonomic Micarta D-shape handle features a beautiful mosaic accent, complemented by striking red spacers and a steel end-cap embossed with the logo. Handcrafted by skilled artisans in Seki, Japan, this knife comes with a lifetime warranty, promising durability and reliability for years to come. Remember to hand-wash only to maintain its exquisite finish.
Diamond Kelley (verified owner) –
I recently bought the Miyabi Kaizen slicing knife, and it’s absolutely phenomenal! The sharpness and balance make it a joy to use in the kitchen.
Melissa Jones (verified owner) –
This is hands down the best Damascus kitchen knife I’ve ever owned. The craftsmanship is exquisite, and it slices through everything with ease!
Michael Flores (verified owner) –
The lifetime warranty on this premium Damascus chef knife gives me peace of mind. Worth every penny for the quality and performance!