High grit Ohira stone for knife polishing with water slurry
Japanese whetstone for mirror kasumi finish on kitchen knives
Natural sharpening stone with nagura for fine edge finishing
High grit Ohira stone for knife polishing with water slurry
Japanese whetstone for mirror kasumi finish on kitchen knives
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Imanishi Ohira Type 30 Japanese Natural Whetstone for Knife Polishing

Original price was: $299.00.Current price is: $179.40.

-40%

Achieve a mirror kasumi finish with the high grit Ohira stone, perfect for professional kitchen knives and fine edge finishing.

(3 customer reviews)

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High grit Ohira stone for knife polishing with water slurry
Imanishi Ohira Type 30 Japanese Natural Whetstone for Knife Polishing
$299.00 Original price was: $299.00.$179.40Current price is: $179.40.

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Elevate your knife sharpening routine with the Imanishi Ohira Type 30 Japanese natural whetstone. Crafted from high-quality natural stone quarried near Kyoto, this stone offers approximately 9000 grit, making it ideal for final edge finishing on premium kitchen knives. Its fine particle size and high hardness enable polishing to a near-mirror kasumi finish, giving your blades a professional shine. The stone measures about 8 x 2.8 inches and is 1.6 inches thick, providing ample surface area for detailed sharpening. Weighing 3.3 pounds, it is a durable choice for both home chefs and professionals.

This natural sharpening stone shines when paired with a premium Japanese natural whetstone with nagura, which is included, to create a slurry that enhances the sharpening process. Unlike softer stones, this high grit Ohira stone for knife polishing requires only water—no soaking needed. Simply apply water before use and wipe clean after sharpening. Remember, all Japanese natural stones vary in size and appearance, adding to their unique character and authenticity.

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3 reviews for Imanishi Ohira Type 30 Japanese Natural Whetstone for Knife Polishing

  1. Angela Giles (verified owner) –

    This Ohira stone gave my kitchen knives a stunning mirror finish. The quality is unmatched.

  2. Jimmy Moreno (verified owner) –

    I love how easy it is to use and how quickly it polishes my blades. Highly recommend for professional chefs.

  3. Joshua Herring MD (verified owner) –

    The included nagura makes a huge difference in creating the perfect slurry for polishing. Great investment!

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FAQs

How to use the Ohira stone for best results?
Apply water to the surface of the natural sharpening stone and use a gentle, consistent motion to sharpen your knives. Pair it with the included nagura to create a slurry that speeds up the polishing process and achieves a mirror kasumi finish.
How to maintain this Japanese whetstone?
Rinse the stone after each use and wipe it dry. Avoid soaking it in water, as this can affect its natural properties. Regularly flatten the surface with a flattening stone to maintain an even sharpening area.
How to clean a natural sharpening stone?
Use water and a soft brush to remove any residue. Do not use soap or harsh cleaners, as they can damage the stone's natural surface. Wipe dry and store in a cool, dry place.
SKU: imanishi-ohira-type-30-natural-whetstone-knife-polishing Category: Tags: , , , , , , ,

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