Experience the artistry of Japanese craftsmanship with the Nigara SG2 Kurouchi Tsuchime 10-inch kiritsuke and sujihiki set. Designed for both expert chefs and passionate home cooks, this knife duo offers exceptional performance for slicing, prep work, and intricate culinary tasks. The kurouchi finish provides a rustic, durable coating, while the Tsuchime hammered surface reduces sticking, making every cut smooth and effortless.
Whether you’re seeking the best kiritsuke knife for professionals or exploring high-quality Japanese kitchen knives, this set delivers precision, balance, and style. The striped turquoise handle adds a striking visual appeal, making it a standout piece in any kitchen collection. Wondering how to maintain your Japanese knife? Regular honing and hand washing will keep it sharp and beautiful for years to come.
- Exceptional craftsmanship from Japan
- Perfect for sushi slicing with a cheap sujihiki for sushi slicing
- Ideal for detailed prep work and presentation
- High-carbon SG2 steel for edge retention and ease of sharpening
Caitlin Cox (verified owner) –
This kiritsuke is a game-changer—sharp, balanced, and beautifully crafted. Perfect for both sushi and detailed prep work.
Paula Ochoa (verified owner) –
I love the vibrant turquoise handle and the craftsmanship of this knife. It slices through fish effortlessly and looks stunning on my kitchen counter.
Benjamin Allen (verified owner) –
As a professional chef, I recommend this set for its durability and precision. The sujihiki is especially useful for sushi slicing at my restaurant.