Introducing the MAC 6.5-Inch Nakiri Vegetable Knife, a high-quality chef knife made in Japan, designed specifically for effortless vegetable preparation. This traditional Japanese knife features a double bevel thin blade that glides through produce with ease, making it ideal for peeling, slicing, dicing, and mincing.
Crafted from rust-resistant, extra-hard MAC Superior steel, this knife ensures durability and longevity. The beautifully designed laminated wood handle provides a comfortable grip, allowing for precision and control in every cut. With a 15° blade angle on each side, this Nakiri knife is perfect for both professional chefs and home cooks alike.
Latoya Simmons (verified owner) –
I’ve been using the MAC Nakiri knife for a few weeks now, and it’s hands down the best Japanese kitchen knife for vegetables I’ve ever owned! Slicing through carrots and cucumbers is a breeze.
Jessica Mills (verified owner) –
This Nakiri knife is a game changer in my kitchen. The blade is incredibly sharp, and the handle feels great in my hand. Highly recommend for anyone looking to buy a Nakiri knife online.
Margaret Thompson (verified owner) –
I was skeptical at first, but the MAC Nakiri knife lives up to the hype. It’s an affordable vegetable knife that performs like a high-end chef knife made in Japan.